Private chef · Flower Mound & Argyle
Someone stays.
Dinner for twenty to forty guests, at your home. One menu, written with you. Rusbeli cooks, serves every course and stays until the last plate is cleared.
The evening
How one dinner runs.
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01
Request a date
Tell her the date, the number of guests and where you live. Dinners are held in Flower Mound, Argyle, Lantana, Highland Village and Double Oak.
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02
Write the menu together
Four courses, built around the season and your table. You read the full menu before the date is set.
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03
She cooks, serves and stays
Rusbeli arrives in the afternoon, cooks in your kitchen, serves at your table and leaves it clean.
A menu from autumn
Four courses.
First
chilled cucumber, sorrel, buttermilk
Second
seared scallop, brown butter, celery root
Main
short rib, charred shallot, jus
Last
olive oil cake, citrus, crème fraîche
Every menu is written for one evening. This one is an example.
The cook
Rusbeli González
Trained in Nikkei cooking, where Japanese precision meets Peruvian produce. Her plates are quiet and exact, and every one leaves her hands.
She stays for all of it.
Request a date
Tell her about the evening.
Rusbeli reads every request and writes back to confirm the date.